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The taste of the soil ... an "art de vivre" |
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Home | Means of access | Presentation | Spots | Leisure | Around | Products | Agenda | Accomodation | Glossary | Links |
u All the Cevennes charcuterie (pork meat): saucisse, saucisse seche, pate |
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i Pelardons, sheep cheese |
Chestnut, marmelade and bread honey, natural syrups environmental sound products |
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Boletus and chanterelle z |
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Salted sticks, fougasses, minerves, pascades |
All these products in the lcal shops |
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Some typical markets A range of perfumes, flavours, and a dialogue with the land: - Monday: Lasalle - Tuesday: St Jean du Gard - Thirsday: Anduze - Friday: St Hippolyte du Fort, Ganges - Saturday: Uzès |
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Where to eat
| "Les Camisards" | rue de la Croix 30460 LASALLE Tél 04 66 85 20 50 |
| "L'Enclos" | Rieumal 30460 LASALLE Tél. 04 66 85 44 30 |
| "L'étape du randonneur" | La Place 30460 LASALLE Tél. 04 66 85 28 15 |
| "Le relais du Fageas" | La Cure-village 30460 SOUDORGUES Tél. 04 66 85 43 94 |
| "Auberge du Major" | 30170 MONOBLET Tél. 04 66 85 41 99 |
| "Auberge deValestalière" | Valestalière 30170 MONOBLET Tél. 04 66 85 45 79 |
| You should discover | è "Our plates" |  |
